Turkey Tortellini Soup

1 28 ounce can diced tomatoes-with basil, garlic, and oregano
2 tablespoons butter
2 cups chopped cooked turkey
1/8 teaspoon ground white pepper
¼ teaspoon salt
1 teaspoon sugar
1 tablespoon fresh chopped basil
1 carrot, thinly sliced
1 cup onion, chopped
2 cans chicken broth
8 ounces cooked cheese tortellini

Prepare tortellini according to package directions. Melt butter in large saucepan on medium heat. Add onion and carrot. Cook and stir 7 minutes, or until vegetables are tender. Stir in broth, untrained tomatoes, basil, sugar, salt, and pepper. Bring to a boil on medium-high heat, stirring occasionally. Reduce heat to medium. Simmer covered 10 minutes. Stir in turkey and tortellini. Cook until heated thoroughly.- Shirley Law