Rice (how ever much you like)
Chicken (enough for 9x13)
2 cans cream of chicken soup
1 cup sour cream
Parmesan cheese
Preparation:
Oven 350 degrees
Thaw chicken
Mix soup and sour cream in a bowl
Cook rice with enough time to finish before chicken is done
Directions:
Spread a thin layer of sauce on bottom of pan
Put in chicken
Pour rest o sauce over chicken and spread evenly
Sprinkle with Parmesan
Bake for 1 hour
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