Tuesday, March 22, 2011

Breaded Parmesan Chicken

1/2 cup finely crushed herb-seasoned stuffing mix or Italian Bread Crumbs
3 tablespoons grated Parmesan cheese
1 tablespoon dried parsley
3 tablespoons butter
6 skinless, boneless chicken breast halves (or two breast fillets, cut thinner)

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
3.In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
4.Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Top with slice of Mozzarella Cheese and let melt in oven a few minutes. Serve with Pasta and spaghetti or marinara sauce. Enjoy!

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