2 cups Teriyaki Sauce
1/2 cup white or brown sugar
1/4 cup soy sauce
5 cloves garlic – chopped
1/4 tsp. Fresh ginger root
Place sauce in a zip lock bag. Add chicken wings. Marinate over night. Spray a 9X13 pan with non stick spray. Pour marinated wings in dish. Bake at 350 degrees for 20 min. Then place under broiler for another 5 minutes to caramelize sauce. Total cooking time 25 minutes. Serve with rice and pineapple.
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