Orange Julius

1 cup milk
1 cup water
1 tsp vanilla
1/2 cup sugar
1/2 can of frozen orange juice concentrate

Put ingredients in blender, fill to the top with ice and blend.

Raspberry Lemon-Limeade Punch

2 liter of Ginger ale
1 raspberry lemonade concentrate
1 limeade concentrate
1 bag of red raspberries

Just mix it all together and there you have it!

Mom's Banana Shake

3-4 chunks frozen bananas
1 cup milk
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
pinch of nutmeg (optional)

Right before your bananas go brown, break them into chunks and freeze in Ziploc bags. In a blender put milk, vanilla, cinnamon and 3-4 banana pieces. The bananas will make the drink icy with out adding any ice. Blend for 1 to 2 minutes.

Spiced Apple Cider

1 gallon apple cider
6 oz. frozen orange juice concentrate
2 cinnamon sticks
1 orange
whole cloves
Pour apple cider in a large pot. A dd orange juice concentrate and stir
to mix in. Drop in 2 cinnamon sticks. Begin to heat over medium-medium
high heat stirring occasionally. Press many whole cloves in an orange and
then cut in fourths. Place in cider to float. Lower temperature to simmer
once hot. Let simmer at least 20 minutes before serving.

Raspberry Lemon Slush

6 cups hot water
4 cups sugar
1-12oz. lemonade concentrate
1-16oz. can crushed pineapple with juice
2-10oz. packages of frozen raspberries
2 liters of ginger ale or lemon lime soda
Dissolve sugar in water and add other ingredients. Freeze and serve with soda.

Slush Punch

1 box any color Jell-O (I usually use strawberry)
2 Cups sugar
2 cups water
Bring water and sugar to a boil and pour over Jell-O

Add: 9 cups water
1/2-1oz. almond favoring
1 large can pineapple juice
Freeze.( Takes at least 24 hours to freeze)Remove 4 hours before serving. Add 1 quart of ginger ale when ready to serve.

Cranberry Quencher

1 gallon of cranberry-apple juice, chilled
1-46oz. can pineapple juice, chilled
1-6 oz. can frozen lemonade concentrate of orange juice concentrate,
thawed
In a large punch bowl, combine the juices. Stir in lemonade. Serve
immediately. Yield: 6 quarts.

Frappe

Soften 3 quarts strawberry or raspberry sherbet
Add 2 quarts 7-Up
1 cup pineapple juice
1-2 tsp. almond extract
Combine and serve.