2 pounds of hamburger
1 can of corn
1 can of mushroom soup
1 large can of tomato sauce
1 small can of mushrooms
1 green bell pepper
1 onion chopped and diced
1 8 oz package of wide egg noodles
Grade cheddar cheese over the top and let it melt in
1. First fry hamburger and onion together and drain.
2. Cook pasta as package says too.
3. Put all the rest of ingredients into the hamburger and onion mixture and let simmer for 15 minutes except for the cheese.
4. Grade cheddar cheese last all over the top.
Serves 8
Saturday, March 26, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment