Shrimp and Pasta Salad

1 (16oz) vermicelli pasta package
1 1/2 cups mayonnaise
1 1/2 cup grated Parmesan cheese
8oz. of Bernstein’s Italian salad Dressing
5-6 green onions chopped
1 pound of cooked fresh shrimp

1. Break pasta into thirds
2. Boil pasta according to directions on box and drain
3. Add Italian Dressing
4. Mix together mayonnaise and cheese
5. Add mayonnaise mix, onions, and shrimp to cooled pasta
6. Mix well
7. Chill and serve