Glazed Poppyseed Bread

3 cups flour
2 1/4 cups of sugar
1 1/2 teaspoon salt
1 1/2 teaspoon baking powder
1 1/2 Tablespoon poppy seed
1 1/2 teaspoon almond flavoring
1 1/2 teaspoon vanilla
1 1/2 teaspoon butter flavoring
3 eggs
1 1/2 cup milk
1 1/8 cup oil

Glaze:
1/4 cup orange juice
3/4 to 1 cup sugar
1/4 teaspoon butter flavoring
1/4 teaspoon almond flavoring

For Bread: mix all ingredients with mixer for 2 minutes only. Pour into large lightly greased loaf pans or 5 mini pans, 5 3/4 x 3 1/4 x 2 inches. Bake at 350 degrees for 45-60 minutes depending on which pans are used.

For Glaze: mix and pour over warm loaves. Cool remove from pan. Freezes well.