Carrot Cake

2 Cups sugar
2 Cups flour
2 tsp. cinnamon
2 tsp. baking soda
4 eggs
1 1/4 Cup oil
3 Cups grated carrots
1/2 tsp. salt
Mix everything together scraping sides of mixing bowl.
Pour into a 13 x 9 inch or 2 rounds
Bake at 350 degree for 30 minutes
Frosting:
1/2 cup of milk (use more or less if needed)
1 lb powder sugar (1 box)
1 8 oz cream cheese
1 cube of butter
1 small pkg of coconut
1 cup chopped nuts (any will do)
Mix butter, sugar, and milk until smooth. You may need more or less milk.
Frost cake when cooled top with coconut and nuts.