1 Lb. hamburger
Large pkg. frozen tator tots
Can: Cream of Chicken soup
Milk in can after emptying out soup
In a 9x13 pan spread raw hamburger. Spread tator-tots over hamburger. Cover with soup. Fill can with milk and pour over casserole. Spread evenly. Bake at 350 for 30 min. YOUR KIDS WILL LOVE IT!
Tuesday, March 22, 2011
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