Chunky Chicken Noodle Soup

1 cup diced carrot
1/2 cup diced celery
1/4 cup chopped onion
1 teaspoon butter
6 cups Progresso ® Chicken Broth (store bought, or use water and bouillon cubes)
1-1/2 cups diced cooked chicken
1 teaspoon salt (Do NOT add this salt if you use bouillon cubes)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1-1/4 cups uncooked medium egg noodles
1 tablespoon minced fresh parsley

Directions
In a large saucepan, saute the carrot, celery and onion in butter until tender. Stir in the broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley. Yield: 6 servings.