Lime-Chocolate Dessert

Cookie crust (see below)
1 13oz can evaporated milk, chilled
1 pkg. lime jello
1 3/4 cup hot water
1/4 cup lime juice
2 tsp. lemon juice
1 cup sugar

1. Set jello until thick syrup. 2. Whip canned milk until stiff. 3. Whip jello. 4. Whip jello and lime juice, lemon juice and sugar. 5. Fold in whipped milk. 6. Pour into crust, put into refrigerator until firm. 7. Serve with dab of whipped cream.

Crust- combine
1 pkg. chocolate cookies crush into crumbs,
1 cup butter

Mix together; spread in bottom of 8 x 10 inch pan. Note: A few curls of chocolate on top of whipped cream makes an attractive granish.