4-6 boneless, skinless chicken breasts
1/8 teaspoon pepper
paprika, to taste
1 can (20 oz) pineapple tidbits, drained
2 tablespoon Dijon mustard
2-3 tablespoons soy sauce
1/4 teaspoon minced garlic
Place chicken in greased 3-1/2 to 5-quart slow cooker. Sprinkle with pepper and paprika. In a separate bowl, mix pineapple, mustard, soy sauce, and garlic together; pour over chicken. Cover and cook on high 3-4 hours or on low 7-9 hours. Serve with oriental vegetables.
Makes 4-6 servings.
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