Twix Bars

Crust:
1 cup butter
1/2 cup sugar
2 cups flour

Cookie Top:
3/4 cup butter
1 cup sweetened condensed milk
3/4 cup brown sugar
4 Tbsp. light Karo Syrup

Mix the crust ingredients together and press in a 9x13 pan. Bake at 350 or 15-20 minutes.

For the cookie top: In a microwave safe bowl, melt 3/4 cup of butter.. Add the remaining ingredients, stirring only until mixed. Cook in microwave for 6 minutes without stirring.

Pour caramel mixture over crust and sprinkle with as many chocolate chips as desired (1-2 cups). I like to use the mini morsels. After a minute, spread the melted chips and cool thoroughly. Cut into bars or serving. Enjoy!