1/2 cup butter
1 cup brown sugar
1/2 t. salt
1/3 cup karo syrup
1/4 t. baking soda
10 cups rice or corn chex
Combine the butter, brown sugar, salt, and syrup to a boil, then boil for 1 minute. Remove from heat. Add baking soda. Pour over chex cereal. Put into a microwave safe bowl. Microwave for 1 minute, then stir. Repeat 3-4 times. Pour out on wax paper and let cool. Break apart and put into bowl.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment