Apricot Chicken

4-5 lbs of chicken (You can use boneless skinless chicken breasts, drumsticks, whatever you like)
1 cup of Russian dressing
1 cup of apricot jam
1 package dry onion soup mix

1. Combine last three ingredients in a bowl.
2. Put all ingredients in a crock pot. Cook on low for 4 hours.
3. Serve with white or brown rice. Serves 8.

If you don't want to make this in the crock pot you can bake uncovered in a casserole pan @ 350 degrees for one hour. I generally only make this when someone comes over because it makes way more than my little family can eat.