5 C flour
2 tsp. salt
3 eggs
1 C water
Mashed potatoes (about 5-6 medium potatoes)
2 onions, sautéed in butter
Pour half of sautéed onions into mashed potatoes; mix.
Combine flour, salt, water, and eggs. Knead slightly. Roll out 1/8-inch thick. Cut in squares or circles. (can use cup rims) Fill with one tablespoon potato mixture. Fold over, seal shut. Place in boiling water until pirogi rises to the top. Drain in colander. Pour remainder of sautéed onions over pierogies, stir. Best served warm.
Showing posts with label Michele Wilkins. Show all posts
Showing posts with label Michele Wilkins. Show all posts
Saturday, May 1, 2010
Crockpot Cream Cheese Chicken
4 FROZEN chicken breasts
1 packet powdered Good Seasons Italian Dressing
8oz cream cheese
1 can cream of chicken
1 stick butter
Place frozen chicken breasts, Good Seasons Italian Dressing packet, and 1 stick of butter into crockpot. Turn settings to high for 4-5 hours (until chicken easily falls apart). Then shred chicken and add 1 can cream of chicken and 8oz cream cheese. Stir and return to high settings for 1 hour. In the meantime, make egg noodles or rice and set aside. When crockpot is done, stir and then spoon contents onto egg noodles or rice (personal preference). Enjoy!!! Makes 4 servings.
1 packet powdered Good Seasons Italian Dressing
8oz cream cheese
1 can cream of chicken
1 stick butter
Place frozen chicken breasts, Good Seasons Italian Dressing packet, and 1 stick of butter into crockpot. Turn settings to high for 4-5 hours (until chicken easily falls apart). Then shred chicken and add 1 can cream of chicken and 8oz cream cheese. Stir and return to high settings for 1 hour. In the meantime, make egg noodles or rice and set aside. When crockpot is done, stir and then spoon contents onto egg noodles or rice (personal preference). Enjoy!!! Makes 4 servings.
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