Showing posts with label Wendy Rickertsen. Show all posts
Showing posts with label Wendy Rickertsen. Show all posts

Wednesday, March 16, 2011

Wendy's English Toffee Bars

Cream together:
1 cup butter
1 cup brown sugar
1 egg yolk
1 tsp vanilla

Mix with the above:
2 cups flour
1/4 tsp. salt
Then press into a greased 9x13 pan.
Bake 350 deg. 20 minutes or until very light brown

Distribute on top of the above:
1 large Hershey bar

Spread until even and cover w/chopped walnuts or pecans and let cool before cutting.

If you double this recipe you can put it in a greased cookie pan. If you double it you will need more chocolate bars.