A Little different Jam - Great Taste
5 c. apricots
2 c. raspberries
2 c. pineapple or a 20 oz can with juice
(Blend each ingredient before adding to pot)
7 c. sugar
Bring to a boil and cook for 20 min,
Turn of heat
Add 9 oz. raspberry jello
Put in jars and process for 30 minutes.
Showing posts with label Jelly/Jam. Show all posts
Showing posts with label Jelly/Jam. Show all posts
Thursday, March 17, 2011
Wednesday, March 16, 2011
Raspberry Mango Orange Jam
2 cups crushed raspberries (Use about 5 cups frozen raspberries, thawed)
1 1/2 cups diced mango
1/2 cup diced orange flesh
1/4 cup Hot Peppers, (Jalapeno, Habanero, Bannana)
7 cups sugar
1 teaspoon citric acid
juice of one lime; about 1/4 cup
2 foil pouches liquid fruit pectin (Certo or Ball brand)
Have ready 8 prepared half pint canning jars, lids, and rings.
Combine prepared fruits, peppers, sugar, citric acid, lime juice in a large non-reactive pan. Stir and bring to rolling boil over high heat. Stir in the liquid pectin, return to boil, and boil hard for one minute. Remove from heat, stir about 3-5 minutes, and carefully pour into sterilized half-pint canning jars. Wipe rims clean with damp cloth. Cover, seal, and process in boiling water bath for 5 minutes.
From: Melba's Jammin
1 1/2 cups diced mango
1/2 cup diced orange flesh
1/4 cup Hot Peppers, (Jalapeno, Habanero, Bannana)
7 cups sugar
1 teaspoon citric acid
juice of one lime; about 1/4 cup
2 foil pouches liquid fruit pectin (Certo or Ball brand)
Have ready 8 prepared half pint canning jars, lids, and rings.
Combine prepared fruits, peppers, sugar, citric acid, lime juice in a large non-reactive pan. Stir and bring to rolling boil over high heat. Stir in the liquid pectin, return to boil, and boil hard for one minute. Remove from heat, stir about 3-5 minutes, and carefully pour into sterilized half-pint canning jars. Wipe rims clean with damp cloth. Cover, seal, and process in boiling water bath for 5 minutes.
From: Melba's Jammin
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