A Little different Jam - Great Taste
5 c. apricots
2 c. raspberries
2 c. pineapple or a 20 oz can with juice
(Blend each ingredient before adding to pot)
7 c. sugar
Bring to a boil and cook for 20 min,
Turn of heat
Add 9 oz. raspberry jello
Put in jars and process for 30 minutes.
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