Orange Toasted Almond Muffins

7 1/2 cups flour
3 cups sugar
10 1/2 tsp. baking powder
1 1/2 tsp salt
2 1/4 cups carnation evaporated milk
1 1/2 cup water
1 cup oil
3 eggs
3 Tablespoons grated orange peel
3/4 tsp almond extract
3 cups chopped almonds, divided

For glaze:
3 cups powdered sugar
6 Tablespoons Orange Juice

Beat 30 seconds. Fold in 3/4 of almonds. Bake at 375 degrees for 18 min. Let cool, glaze and sprinkle remainder of almonds.