1 pkg. Fritos corn chips
1 lb. ground beef (chuck)
1 can enchilada sauce
1 can tomato sauce or paste
1/4 lb. cheese, grated
1 small can chopped mushrooms
1 small can pitted olives
1 onion, chopped
Heat sauces, soften Fritos in it. Do not brown meat. Put ingredients in layers, starting and ending with the Fritos. Bake at 350 degrees for 60 minutes until bubbles appear on top.
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