Broccoli Soup

1 Bunch Broccoli (steamed and chopped)

3 Carrots (chopped)
1 Onion (chopped)

Cover the carrots and onion with water and boil until tender. Drain off water, puree vegis in a blender and re-add water.

In a large pan melt 1/2 cup butter. Add 1/2 cup flour, stir, add 4 cups milk. Stir until thickened. Add pureed vegis and broccoli, add salt, pepper and garlic salt to taste.