Slush Punch

1 box any color Jell-O (I usually use strawberry)
2 Cups sugar
2 cups water
Bring water and sugar to a boil and pour over Jell-O

Add: 9 cups water
1/2-1oz. almond favoring
1 large can pineapple juice
Freeze.( Takes at least 24 hours to freeze)Remove 4 hours before serving. Add 1 quart of ginger ale when ready to serve.