Hamburger Vegetable Soup

1 pound ground beef
4 cups chicken broth
4 cups water
2 1 ounce packages dry onion soup mix
1 15 ounce can tomato sauce
2 stalks celery, chopped
1 16 ounce package frozen mixed vegetables
¾ cup elbow macaroni

In a saucepan, brown ground beef over medium heat. In a large stock, combine broth, water, onion soup mix, tomato sauce, celery, and onion, frozen vegetables, and macaroni. Bring to a boil and then simmer until macaroni is done. Add browned ground beef, mix, and serve.