Tuesday, March 15, 2011

Hamburger Soup

2lbs ground hamburger
1 cup chopped onion
1 quart of tomatoes
1 ½ quart water
1 bay leaf
½ teaspoon Thyme
¼ teaspoon basil
¼ teaspoon pepper
5 teaspoons salt
1 cup chopped potato
½ cup celery
½ cup carrot
1 cup cabbage
¼ cup rice

Brown meat and onion. Add other ingredients and simmer 1 hour. -Debbie Hagberg

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