Cream of Broccoli Soup

1 medium onion, chopped
1 medium carrot, sliced
1 stalk of celery, sliced
1 bunch of broccoli
¾ cup of margarine
¾ cup of flour
1 quart Half and Half


Put onion, carrot, celery in pot and boil for 10 minutes. Boil broccoli separately until tender. Puree first three items with stock; add flour and stir until smooth. Cook on low for 1 minute. Add Half and Half. Stir until gravy-like and add veggies. -Debbie Hagberg