Turkey Vegetable Soup

3 cups leftover turkey pieces
1 onion
1 stalk celery
6 carrots
3 potatoes
1 small can tomato sauce
1 pack Nature Seasons seasoning to taste
Garlic powder
2 tablespoons lentils
2 tablespoons alphabet noodles or dry soup mix
Any leftover vegetables, such as green beans, corn, etc.

Cook turkey in 4 cups broth or water. Cut up vegetables and add to broth mixture. Cook about 30-45 minutes. Serve. -Patsy Weston