Stuffed French Toast

1 8 ounce package cream cheese
1/2 cup strawberry jam or your favorite flavor
1 loaf french bread or Texas toast
6 eggs
1/2 cup milk
1 teaspoon vanilla
1 teaspoon cinnamon

Soften cream cheese and mix in jam. Set aside. Cut the french bread into 1 inch slices. Cut a hole into the side of each slice of bread. Put cream cheese mixture into a Ziploc bag cut a corner to use as a pipping bag. Fill each with cream cheese mixture. Mix together egg, milk, vanilla, and cinnamon. Dip each slice on both sides. Fry them up and serve with syrup.