Very Vanilla French Toast

1 cup milk
1 package (3 oz.) cook and serve vanilla pudding mix
1 egg
1/2 teaspoon ground cinnamon
8 slices Texas toast
3 teaspoons butter

In a bowl, whisk the milk, pudding mix, eggs and cinnamon for 2 min. Or until will blended. Dip toast in pudding mixture, coating both sides. Melt butter on a griddle, cook french toast for 2-4 minutes on each side or until golden brown

serves 4 (can be doubled)