Cynthia's French Toast

1 9x13

1/2 loaf 24oz. pre-sliced bite size stiff dense sourdough (exposed overnight to dry)

Mix:
1/2 cube melted butter

6 eggs
1/2 c. sugar

5 cups half and half

1 t. vanilla

Pour over bread

Cover and bake at 350 for 25-30 min until golden on top

Syrup:
In a saucepan on the stove:

1 box brown sugar

2 cubes butter
Cook 7-10 min set off to side. After cooking, let cool, then add 1/2 cup cream.