Moms Pie Crust

2 cups flour
3/4 cups shorting
1 teaspoon salt
1 egg
1 Tbs. vinegar
1 Tbs. water

Cut in flour and salt with shorting to pea size. Mix water, vinegar and egg together- pour over other ingredients. Form into ball and chill. Cut in half, this will make two 9" pie crust or some on top and bottom.

*This pie crust is very flaky and we have had it for 4 generations.