1/2 cup butter or margarine
1/2 cup shorting
8oz. cream cheese
1/4 tsp salt
2 cups flour
Jam (any flavor)
Cream together butter and shorting with cream cheese. Then add dry ingredients to creamed mixture. Wrap dough in wax paper and chill for one hour. Then half the ball and roll it out, to 1/4 in to 1/8, then using a round cookie cutter, cut as many circles as you can. Place a teaspoon of jam on one side of the circle and fold over and press closed with a fork around the edge. Poke holes with a fork and brush with can milk. bale at 375 for 15 min.
*This is a Diamond family favorite at Christmas time. We like to make a lot to give away.
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