1 pkg. cream cheese
2 tall cans crushed pineapple
1 small pkg instant vanilla pudding
1 cup milk
1 large container whipped cream
1/2 cup to 1 cup coconut
1 yellow cake mix
Bake cake as directed. Cool cake well. Drain pineapple well. Put cream cheese, pudding, milk and whipped cream into large bowl an beat until like thick whip cream. Stir in drained pineapple. Take whipped cream mixture and put on cooled cake- the more frosting the better. Sprinkle with coconut. Refrigerate cake before serving.
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