Monday, March 14, 2011

Beach Street Cajun Shrimp

Here's one way to show your husband you love him...cook him up a plate of Cajun shrimp! :)

1/2 c olive oil
1 clove garlic, whole
2 T Cajun seasoning
2 T lemon juice
2 T minced parsley
1 T brown sugar
1 T soy sauce

16 extra lg shrimp

Combine first 7 ingredients in a 9x13 dish. shell and devein the shrimp, pat dry and toss in marinade to coat. Refrigerate for 1-12 hours. Preheat over to 450 degrees, remove garlic clove. Bake for 7-10 minutes, stirring occasionally. Be sure not to over cook.

You can also grill them on skewers! Delicious with lemon linguini!

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