Lemon Linguini

This is your basic summer pasta, wonderful just plain and simple, even good cold. You add a variety to make it more, for instance, shrimp, asparagus spears or chopped tomatoes, slived fresh basil and roasted pine nuts.

1lb linguini
1/2 c olive oil
Zest from 1 lemon
Juice from 2 lemons
1/2 c chopped green onion
1/4 c chopped fresh parsley
salt and freshly ground pepper
Lots of parmesan cheese

Cook linguini in boiling salted water till done; drain well. Combine next 5 ingredients in a large serving bowl. Add pasta and toss well. Spinkle over salt and pepper. Toss in Parmesan cheese to taste.

Goes well with Cajun Shrimp