1 pkg dry Italian seasoning packet
3-4 frozen chicken breast
1/4 c melted butter
1.Pour butter and seasonings over chicken; Cook in crock pot on high for 4-5 hours.
2. 30 min before eating make rice
3. 15 minutes before eating, cook 8 oz cream cheese with 2 cans cream of chicken soup on stove top.
4. Shred chicken from crock pot and pour soup mixture over it; leave in crock pot until ready to serve.
Pour over rice and enjoy.
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