Mix to size of peas:
1 1/4 c. shortening
3 c. flour
1 t. salt
In a cup, stir with fork:
1 egg
5 1/2 T. cold water
2 t. vinegar
Make a hole in flour mixture, pour in liquid, stir 4-5 times, mix the rest with hands pushing gently into one ball. Divide into 4 balls (beginners, 3 balls). Roll out as needed. Balls can be frozen.
Preheat oven to 425
Cook 10-12 minutes watching carefully
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