Tuesday, March 9, 2010

Poppy Seed Cake

1 box yellow cake mix
2 pkg. instant vanilla pudding (small)
4 eggs
1/3 cup poppy seeds
½ cup (1 cube) melted butter
1 cup sour cream
1 tbsp. almond extract


Combine all and beat about 5 minutes. Bake in greased bundt pan about 1 hour at 350 degrees.

From the kitchen of Erena Levin – Sierra Club Singleaires.

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