1 cup butter (not margarine)
2 cups brown sugar
1/2 cup karo syrup
1 tsp. salt
1/2 tsp molasses
1 tsp vanilla
1/2 tsp. soda
6 qts popped corn
Mix first 5 ingredients together. Cook mixture and stir until it boils. Boil 5 minutes without stirring on medium heat. Remove from heat, stir in vanilla and soda into mixture. Stir and pour over popped corn. Stir until well coated. Bake at 250 degrees for 1 hour. Stir every 15 minutes. Peanuts may be added if desired. Store in airtight container.
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