2 tubes of crescent rolls
2 large granny smith apples cut into 8 slices each
¾ can of 7-up, sprite, fresca, etc.
1 stick melted butter
1 cup sugar
1 T. cinnamon (I use more)
Roll each slice of apple into a crescent roll starting at wide end. Place 8 in a 9x13 glass pan. Mix butter, sugar and cinnamon well. Drizzle over the tops of the dumplings. Next, gently pour the 7up over all of the dumplings. Bake at 350 for 25 minutes. Serve warm with ice cream.
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