1 CAN CHEDDAR CHEESE, CREAM OF CELERY, CHICKEN OR MUSHROOM SOUP
1/2 CUP MILK
DASH PEPPER
4 CUPS THINLY SLICED POTATOES
1 SMALL ONION THINLY SLICED
1 TABLESPOON MARGARINE OR BUTTER
Blend soup, milk and pepper in buttered 1 1/2 qt. Casserole. Arrange alternate layers of potatoes, onions and sauce. Tot top with butter. Cover and bake at 375 degrees for one hour. Makes 4 cups
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