Peach Crisp

1 to 1 1/2 quarts peaches
1 Tablespoon tapioca (if you use fresh peaches, use 2 Tablespoon tapioca)
2/3 cup packed brown sugar
1/2 cup flour
1/2 cup oats
1/3 cup margarine or butter
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

Arrange drained peaches in greased 8 x 8 square pan. Sprinkle tapioca over top and stir in. Let set while you mix the remaining ingredients.

Cut the margarine into the brown sugar and flour. Mix in oats, cinnamon and nutmeg. Sprinkle this mixture over the peaches and bake in a 375 degree oven for about 30 minutes.

Makes 4-6 servings. Delicious served with cool whip, ice cream or cream.