3/4 CUP GRANULATED SUGAR
1/3 CUP VINEGAR
1 TEASPOON SALT
1 T. GRATED ONION
1 T. DRY MUSTARD
1 CUP VEGETABLE OIL (I use canola oil)
1 T. POPPY SEEDS
Mix sugar and vinegar in blender. Add salt, grated, onion and dry mustard. Slowlyadd oil. Stire in poppy seed or blend with blender on lowest speed. Chill. Be sure to add oil very slowly or the mixture will separate over time.
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