Broccoli Salad

INGREDIENTS:
8 ounces bacon, chopped
5 pounds broccoli
1 cup sliced red onion
1/4 cup golden raisins
1/4 cup dark raisins
3 cups mayonnaise
1-1/2 cups sugar
1/4 cup white wine vinegar
1-1/2 teaspoons salt
1/2 teaspoon pepper

TO PREPARE:
Fry the bacon in a skillet until crispy; drain.
Separate the broccoli stems from the florets. Process the stems and onion in a food processor until shredded. Cut the florets into small pieces. Mix the florets, onion mixture, bacon and raisins in a bowl.

Combine the mayonnaise, sugar, wine vinegar, salt and pepper in a bowl and mix well. Add to the broccoli mixture, stirring until mixed.

Chill, covered, until serving time.