Cherry Cake

3 cans cherry pie filling
1 tbsp. lemon juice
1 tsp. almond extract
Mix and put into 9”x13” pan.

3/4 pkg. yellow cake mix
Sprinkle over the pie filling mixture.

1 cup chopped walnuts
Add over the cake mix.

Remaining 1/4 pkg. cake mix
Sprinkle over the nuts.

Over all, pour 1 1/2 cubes of melted butter.
Bake 1 hour at 350 degrees.

From the kitchen of Frankie Goss