1 cup sugar
1 stick margarine
4 eggs
1 lb. can Hershey syrup
1 /14 cup flour
1/2 tsp. salt
1 t. vanilla
1/2 cup chopped walnuts
Beat sugar and margarine. Add eggs one at a time. Add syrup and rest of ingredients. Grease 1” sides of cookie sheet. Bake about 15-20 minutes at 350 degrees. Cool a few minutes
Frosting: (spread after cools slightly)
1 1/2 cups granulated sugar
6 T evaporated milk
6 T margarine
1/2 cup semi sweet choc. chips
1/2 cup chopped nuts
1 t. vanilla.
Bring sugar, margarine and milk to a boil for 30 seconds. Add nuts & choc chips, beat until smooth and spread on brownies.
Saturday, March 6, 2010
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