1 fudge brownie mix prepared, cooled, and crumbled (9/13 pan)
3 1/2 oz. mousse mix prepared, but not chilled (can substitute choc. pudding)
8 toffee flavored skor candy bars crushed
12 oz. cool whip container
Layers:
1/2 brownies
1/2 mousse/pudding
1/2 crushed candy bars
1/2 whipped topping
Do it twice and top with candybars or choc. shavings (chill for 5-8 hours)
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