Dessert

Part 1:
1 c. flour
1c. finely chopped nute
1 cube margarine

Press into 9x13 inch pan and bake for 20 minutes at 350˚. Cool.

Part 2:
1 (8oz) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix well and pour into cooled crust.

Part 3:
1 pkg. instant pudding
1 pkg. vanilla pudding
3 c. milk

Beat until thickened and pour over top. With remaining Cool Whip spread evenly over top.