Sunday, March 7, 2010

Breakfast Casserole

6 Eggs
24 oz frozen hash browns

2/3 cup milk
1 onion chopped
1/4 green pepper chopped

2 cups bacon, ham, or sausage
1 cup shredded cheese (mix cheddar & jack)

2 Tablespoons melted butter

Preparation:
Layer in the following order: Spray 8 X 13 inch pan with Pam Pour in frozen hash browns Drizzle butter over hash browns Sprinkle cheese over all Sprinkle meat over all Sprinkle onion and green pepper Mix eggs and milk together and pour over Cover and refrigerate overnight. Bake at 350 for 45 minutes to 1 hour

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